My Favorite Stir-fry

My husband makes a great stir fry. Here’s the recipe he’s developed over the years:

1. Stir fry ½ lb chicken in olive oil until cooked mostly through.
2. Add 2 to 3 cups of chopped veggies; such as a combination of red pepper, green pepper & zucchini. Cook until veggies are soft.
   
3. Add 1/2 cup unsalted, roasted cashew pieces.
4. Pour peanut sauce over. How much is up to you, I like it rather saucy. Our preferred brand is San-J’s Mildly Spicy Thai Peanut Stir-fry & Dipping Sauce.

Veggie version? Substitute one of the following for the chicken:

• Tofu
• Chick peas
• A sturdy vegetable such as broccoli

Serve over good rice.