My Favorite Stir-fry

22 02 2008


My husband makes a great stir fry. Here’s the recipe he’s developed over the years:

  1. Stir fry ½ lb chicken in olive oil until cooked mostly through.
  2. Add 2 to 3 cups of chopped veggies; such as a combination of red pepper, green pepper & zucchini. Cook until veggies are soft.
  3. Add 1/2 cup unsalted, roasted cashew pieces.
  4. Pour peanut sauce over. How much is up to you, I like it rather saucy. Our preferred brand is San-J’s Mildly Spicy Thai Peanut Stir-fry & Dipping Sauce.

    Veggie version? Substitute one of the following for the chicken:

    • Tofu
    • Chick peas
    • A sturdy vegetable such as broccoli

    Serve over good rice.




    One response

    22 02 2008
    painted fish studio

    mmmmm…. sounds so much better than fish sticks hotdish! it’s been a while since i’ve made stir fry, and i’ll have to look for the recommended peanut sauce!

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